Recipe book ca. 1870.

ArchivalResource

Recipe book ca. 1870.

Culinary recipes divided in sections for fish, meats, sauces, cakes (including Indian meal cakes), sweet cakes (including jumbles), creams and preserves (including Philadelphia ice cream, whortleberry preserves), puddings, and pickles.

1 v.

Information

SNAC Resource ID: 6952797

University of Pennsylvania Library

Related Entities

There are 3 Entities related to this resource.

Codman, Annie.

http://n2t.net/ark:/99166/w68d0dr8 (person)

Amory, Lina.

http://n2t.net/ark:/99166/w60k2tmf (person)

Brown, Allen

http://n2t.net/ark:/99166/w6h999d3 (person)